Parfait Athens redefines the art of indulgence
A world-class gastronomic journey unfolds through exquisite menus, curated cocktails, and a refined wine list — each designed to create unforgettable dining and drinking moments, all set against the backdrop of a truly spectacular show.
Starting October 17, 2025, this season Parfait Athens unveils a new exclusive menu, inspired by Mediterranean philosophy and elevated with refined touches of French cuisine. The menu is signed by acclaimed international Greek chef Yiannis Kioroglou, head chef at renowned restaurants in Cannes, Paris, and St. Barth, celebrated for creating dishes that deliver truly unique gastronomic experiences.
Yiannis Kioroglou
Athens-born chef Yiannis Kioroglou is celebrated for translating Mediterranean generosity into haute cuisine. After refining his craft in some of Europe’s most acclaimed kitchens, he is recognized for a style that champions seasonality, purity, and vibrant flavors with effortless elegance. Today, he oversees menus at iconic high-end restaurants in Cannes, St. Barth, and beyond — each creation a harmony of Greek soul, French refinement, and cosmopolitan sophistication, offering diners not just a meal but a sensorial journey.
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The exquisite menu, accompanied by a rich list of wines, spirits and cocktails, have been assembled by Parfait Athens’ team of top-class chefs, sommeliers and mixologists. Unique flavors from the world, deriving from pure, seasonal ingredients of the greatest quality.
