A truly unique
dining and drinking experience.

Parfait Athens offers a top-class gastronomic experience. The outstanding array of menus, cocktail and wine lists create truly unique dining and drinking experiences for everyone to enjoy while watching the spectacular show.

Yiannis Kioroglou Executive Chef

Yiannis Kioroglou was born in 1981 in Athens. Growing up he used to love the scents of homemade food that came out of the houses at noontime. Assigned to work in a kitchen during military service, he realized his love for cooking and the kitchen routine. It was that time that he decided to become professional and studied culinary arts in Athens. Working in prestigious restaurants of Athens was not enough for him as he was eager to evolve his culinary skills. From 2005 until 2008 he worked in Trieste, Italy, Ljublijana, Slovenia and in Lasarte – Oria, Spain at 3*** Martin Berasategui Restaurant. This culinary experience gave Kioroglou an expanded perspective of Mediterranean cuisine. From 2008 Kioroglou established his career in Greece as a well-respected Chef working in prestigious and awarded restaurants. Passionate about his profession, he never remained still. He continued exploring cuisines, famous kitchens and improving his culinary along with organizational skills by staging in Michelin starred restaurants such as Spondi Restaurant (2*), Athens, Greece, Hytra Restaurant (1*), Athens, Greece, Quique Dacosta Restaurant (3*) Dénia, Spain, Martin Berasategui Restaurant (3*), Lazarte, San Sebastian, Spain, Santo by Martin Berasategui Restaurant (1*) Sevilla, Spain, Konstantin Filippou Restaurant (1*) Vienna, Austria.

In 2013 he became Chef de Cuisine of La Guérite Restaurant in Cannes France, an undertaking that boosted his career. At La Guérite Restaurant he had the chance to use all his so far gained experience and developed skills and managed to turn the restaurant into a hot spot of high quality cuisine that serves up to 600 covers per day in high season.

The cornerstone of his Medite-Grecian cuisine is made up of top quality ingredients, nostalgic and fresh aromas, deep flavours and traditional Greek hospitality (philoxenia) – a specialty is placed in the middle of the table and the guests are sharing it with each other.

By 2023 Kioroglou is also the Executive Chef of La Guérite Restaurant in Saint Barthélemy, West Indies, France,  of Victoria Paris Restaurant, of  Shellona Greek Restaurant in Saint Barthélemy, West Indies, of Shellona Greek Restaurant in Saint Tropez, France, of Medusa Restaurant/Club/Cabaret in Palm Beach, Cannes, France, La Petite Maison Cannes in Palm Beach, Cannes, France, ANNA Paris Restaurant in Paris, La Guérite Plage in Saint Barthélemy, West Indies, France, Onora Restaurant, Thessaloniki, Greece, Zano, Athens Greece, ANNA Cannes Restaurant in Cannes, France.

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The exquisite menu, accompanied by a rich list of wines, spirits and cocktails, have been assembled by Parfait Athens’ team of top-class chefs, sommeliers and mixologists. Unique flavors from the world, deriving from pure, seasonal ingredients of the greatest quality.

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